Presentation
of the training
The aim of Bachelor 1 Administration Management is to prepare students for the fundamentals of management. It enables students to acquire fundamental knowledge in management (business history, accounting, marketing, human resources, etc.), social sciences (law, sociology, geopolitics, etc.), mathematics (statistics) and foreign languages (English, Spanish, German).
The skills developed in this first year are :
- understanding the organisational environment in order to prepare and implement decisions;
- apply the methods and tools of organisational management and develop specific knowledge ;
- use mathematical and IT tools for analysis and decision-making;
- position themselves in relation to a professional field and act responsibly within an organisation.
Organisation
The first year of the Bachelor 1 in Administration Management is organised in two semesters, each of which allows 30 ects to be validated ( validation of L1 with 60 ects). Enrolment is around 210 students.
Half of the course is taught in tutorials, which allows for active teaching and good supervision of personal work.
Students are assessed at the end of the course and on an ongoing basis.
A 6-week work placement is compulsory in the second semester (between mid-April and the end of August).
Programme
The full programme is available in the downloadable course outline.
- English: no classes in English (other than LV1)
- E-learning: little or no e-learning
- Courses incorporating CSR: No
Careers and further study
Validation of the first yeargivesautomatic access to the second year of the Management degree.
Admission
Academic results are an essential criterion in the assessment of applications to Bachelor 1 Administration Management.
Particular attention is paid to academic results in 1ère and terminale in mathematics, social sciences, scientific subjects, French and languages.
The work capacity, commitment and behaviour of candidates are also very important criteria.
The training project must be supported and personalised.
Contact
